Browsing Tag Soho
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68 & Boston: Greek St date spot, where all bottles of wine are £20
It’s pretty awesome to be able to go into a bar and order whatever you like, without having to consider the cost. At 68 & Boston, all bottles ...
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Hoppers: Tiny Frith Street restaurant offering an escape to Sri Lanka
From the team behind Gymkhana and Bao comes Hoppers, a fabulously unusual Sri Lankan eatery that’s opened on Frith Street where famous noodle spot Koya used to reside. ...
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Dishoom Carnaby: London's favourite Indian comes to Soho via the sixties
There’s a new Dishoom on the block, and hungry diners are already queuing up for it! Located on Kingly Street, behind Liberty and one road across from Carnaby ...
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Babaji: Turkish pizza & mezze by Alan Yau, in the most stylish of settings
Alan Yau is best known for defining the London Chinese restaurant scene, from Wagamama to Yauatcha to Hakkasan to Duck + Rice. But with this restaurant, he’s certainly ...
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Señor Ceviche: Slick, fun Peruvian restaurant in Kingly Court
Kingly Court has recently become the food court of Soho. With Chinese, Japanese, American, British, Italian and Caribbean restaurants all in residency (check out The Rum Kitchen and ...
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Blacklock: Soho basement restaurant with a pure chop menu
Where on earth do I take the friend who first ignited my love for meaty barbecue food?! It took some serious pondering, but I can now say with ...
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Bob Bob Ricard: Decadence, glamour & fantastic food in Soho
Russian-owned Bob Bob Ricard has been on my restaurant To Do list for a while, my interest piqued further still by the obscured windows that give nothing away ...
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Ham Yard Hotel: Afternoon tea & all-round go-to destination
Ham Yard Hotel is my new go-to destination for, well, just about every occasion! It’s located in Ham Yard Village, in southern Soho and close to Shaftesbury Avenue ...
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Soholistic Nailbar: Luxury nail treatments in Ham Yard Village, Soho
The Soholistic Nailbar opened back in October, and is the perfect solution for a bit of Soho pampering in a stunning setting – also a good one to ...
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Chotto Matte: Japanese-Peruvian fusion in Soho
Head to Chotto Matte on Frith Street for a delicious journey from Japan to Peru (with some Latin flavours thrown in for good measure). This is Nikkei cuisine, ...
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Triyoga: Hot yoga studio in Soho's Kingly Court
I was a self-confessed yogaphobe. Exercise to me involves weights and resistance, sprints and lots of sweat. Recently I’ve been working out almost every day; I’m also the ...
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Yauatcha: Chinese restaurant in Soho for dim sum & dessert
Yauatcha is over a decade old – which is a serious feat given London’s super fast turnover of restaurants these days. We visited (on a normal Tuesday evening) ...
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The Palomar: Modern day Jerusalem served with infectious passion
The Palomar was the ‘it’ restaurant of late-2014 – run by two Israeli-born nightclub entrepreneurs, it quickly garnered a top-notch reputation as an innovative and exciting place to ...
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Department of Coffee – Carnaby: Bright & breezy with an extensive coffee menu
Are you sick of me going on about Soho coffee spots yet? No, I didn’t think you would be when they’re all this good! Today, another Department of ...
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Basement Sate: End a Soho night on a cocktail & pudding fuelled high
On Broadwick Street, there’s an unmarked door, flung open to reveal a floral corridor. This is the place, even if you do wonder if you’re about to wind ...
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Department of Coffee – Piccadilly: A modern Italian espresso bar
This Department of Coffee espresso bar (previously called Tonic) is small but perfectly formed. Located in the trendy Regent Street Quadrant, kind of behind Whole Foods, this titchy coffee ...
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Ceviche: An authentic Peruvian experience on Frith Street, Soho
Peruvian food is having a serious moment in London at the moment. I loved Señor Ceviche; Pachamama, Andina, Lima London and Lima Floral are all high on my ...
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Nordic Bakery: Dark rye, cinnamon buns & Scandi styling
Today marks the first day of Cinnamon Bun Week, so what better way to celebrate than popping along to Nordic Bakery, home of the traditional bun? The team ...
