Lisbon is incredibly proud of its canned goods industry (famously, tinned sardines), so a rundown ex-canning factory was the perfect choice to establish a stunning new guesthouse, focused squarely on the best of local Lisbon. Enter The Lisboans, with its
Because who doesn’t want to feast on raw fish beneath a giant octopus?! A Cevicheria was a must-see for me – house gin & tonics in giant globe glasses, zesty salmon ceviche with tiger’s milk and spicy mango mousse, bright
Choose Bairro de Avillez if you appreciate iberico ham that melts on the tongue, white sangria by the carafe-ful, a hint of molecular gastronomy in the form of exploding olives, and a salted caramel dessert that will blow your mind.