BAO Fitz: Taiwanese buns & Xiao Chi small hits hit Fitzrovia

Thank goodness for BAO Fitz…  Formerly a little food truck in Netil Market, the team graduated to a tiny Soho diner in 2015.  You could be forgiven for not seeing said Soho restaurant, which is so successful that it tends to be hidden behind a huge queue of hunger bao hunters noon and night.  So the Fitzrovia outpost couldn’t come fast enough – and luckily this one sprawls across two floors on Windmill Street, with a fresh aesthetic and a host of exciting new Xiao Chi (small eats) added to the menu.
Hustle for a table on the ground floor (the basement is a bit dingy) and sit up at the horseshoe bar.  Kick off with Beef & Cheek Tendon Nuggets and Raw Langoustines.  The Braised Pork Bao remains a favourite, but the Blackened Cod newcomer is definitely not to be overlooked.  There’s even a Sweet Potato Cocktail…!?
No reservations.
BAO Fitz: Taiwanese buns & Xiao Chi small hits hit Fitzrovia | Recommended by HYHOI.com: Have You Heard Of It? | A curation of design-led hotspots around the world, tried and tasted
BAO Fitz: Taiwanese buns & Xiao Chi small hits hit Fitzrovia | Recommended by HYHOI.com: Have You Heard Of It? | A curation of design-led hotspots around the world, tried and tasted

BAO Fitz: Taiwanese buns & Xiao Chi small hits hit Fitzrovia | Recommended by HYHOI.com: Have You Heard Of It? | A curation of design-led hotspots around the world, tried and tasted

@vero.lagarde

BAO Fitz: Taiwanese buns & Xiao Chi small hits hit Fitzrovia | Recommended by HYHOI.com: Have You Heard Of It? | A curation of design-led hotspots around the world, tried and tasted
BAO Fitz: Taiwanese buns & Xiao Chi small hits hit Fitzrovia | Recommended by HYHOI.com: Have You Heard Of It? | A curation of design-led hotspots around the world, tried and tasted
BAO Fitz
www.baolondon.com
31 Windmill Street, London W1T 2JN
Instagram @bao_london
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