For an incredible breakfast in San Francisco, hit The Mill on Divisadero Street. With excellent Four Barrel coffee, high ceilings and a beaut interior, not to mention all the baked goods you could ask for, it’s no wonder this spot gets busy. It opens at 7am and is busy by 9am on weekends, so arrive early to snag one of the pretty marble tables.
There’s a gourmet toast menu (both sweet and savoury, the menu changes regularly), freshly baked loaves of bread to takeaway, and croissants, muffins, scones, doughnuts, cookies and more.
Photos from Instagram, Victor Goods and Erin Kunkel – click each image for credit.
736 Divisadero Street, San Francisco, CA 94117