Having breakfasted at Mazarine, “normal” avocado toast will never be the same again. Here, it’s served on a hefty slice of toasted brioche, smeared with chèvre goat’s cheese, and topped with artfully arranged slices of avocado and radish, chopped chives and parsley, and Maldon sea salt. It blows the mind. (There’s a ricotta and fig version too, and I can only imagine how fabulous it is.)
The coffee is awesome too – including pour over, and nitro cold brew (my fave), plus wine, beer, salads and sandwiches, for all day dining. All served in a luxe setting, with plenty of marble and expensive-looking tiling 🙂
Photos from Instagram and Victor Goods – click each image for credit.